PGCEDC Restaurant Resiliency Fund
Jan 22, 2021 - Jan 22, 2021
County Executive Angela Alsobrooks announced an additional appropriation of $3.3 million to assist restaurants and foodservice establishments that have been adversely affected by the COVID-19 crisis.
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The Restaurant Resiliency Fund provided grants up to $25,000 to Prince George’s County-based restaurants and food establishments to promote long-term sustainability and resiliency of business operations, support COVID-19 safety measures, and support operating at reduced capacity.
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