It is named after our HBIC (Head Baker in Charge) Lakisha aka KiKi. In 2005 KiKi started baking homemade navy bean pies in the kitchen of her basement apartment because she desired to give her family alternative, healthy snack options. They enjoyed it so much that she started to share with close friends and family. They encouraged her to sell pies during the holidays. As the years went on, KiKi received more and more orders until she outgrew her kitchen and in 2019, KiKi’s Cuisine was born.