Baltimore County Small Business Restaurant Grant Program
The COVID-19 Small Business Restaurant Grant Program (SBRGP) is a $7 million fund (estimate of allocated funds from the State of Maryland’s $50 million direct restaurant relief grant program) established to specifically aid Baltimore County restaurants and food service establishments that have never applied for a County grant or participated in a reimbursement program,and continue to have capacity restraints during the COVID-19 pandemic.
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Long Description
About the Program The SBRGP will award a maximum of $30,000 each to as many as 165 County-based restaurants or food service establishments.
Funding priority may be given to establishments that have been unable to operate or operating at a significantly reduced capacity. All applications will be reviewed on a first-come, first-served basis. The County will fund these establishments through Baltimore County’s share of the Maryland’s $50 million restaurant grant relief program.
Reimbursement Terms 
Baltimore County will provide a maximum of $30,000 in grant funds to a restaurant or food service establishment (to include food trucks) that have never applied for Baltimore County COVID-19 Small Business funding. The awarded funding is intended to defray their capital costs associated with purchasing items and equipment to facilitate operation during the colder months ahead.
Dates or Deadlines
No date or...
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Specific Requirements: See Website,Baltimore County Only
Address
Baltimore County Historic Courthouse, 400 Washington Ave, Towson, MD 21204, USA
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