Foodshed Field School
Apr 23, 2022 - Apr 23, 2022
The Foodshed Field School operates without bricks and mortar, offering hands-on, peer-to-peer educational programming on farms and at food businesses across the Chesapeake region.
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The Foodshed Field School offers farmer education on the latest innovations in sustainable growing. Our programs range from introductory to advanced, and come in a variety of formats: panel discussions, field days, intensives, workshops, and even a year-long, intensive Beginner Farmer Training Program.
The field school begins each year with our annual winter conference, and then continues throughout the year, throughout the region: Maryland, Virginia, West Virginia, Delaware, and the District of Columbia. We cover a long and ever-changing list of topic areas, including but not limited to:
- Sustainable fruit and vegetable production
- Sustainable livestock production
- Business planning for farms and foodpreneurs
- And more! Cut flowers, small grains, tree fruit, mushrooms...
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